A delicious handmade local chocolate that combines the flavours of roasted coffee and hazelnut. Underlying hints of dried fruit, black pepper and honey are also present.
- Chocolatier: Bennetts Of Mangawhai Ltd
- Type: 73% Dark Chocolate
- Region: Mangawhai, New Zealand
- Weight: 60g
- Other: Sustainably grown cocoa, Ethically sourced, Palm Oil free, Gluten Free, Vegan Friendly
- Allergens: May contain traces of soy. This product is made in a facility that handles peanuts, tree nuts, milk products and egg.
A special bar for Bennetts as general manager Emily travelled to Papua New Guinea to visit the plantation. Working alongside the local men and women, Emily was given the nickname 'marystraight' - hard working woman.
These luxurious, award-winning Bennetts handcrafted chocolates compliment any gift box, add to your cart and we will include them with your wine or spirits.
Bennetts is family owned and run, brought into the world by trained chocolatiers Clayton and Mary Bennett in 1998. Just as it always was, Bennetts is made in Mangawhai Village, New Zealand; close to where Clayton spent his childhood and where the company has become an intrinsic part of the local community. Today the home of Bennetts centers around a flagship store which is both luxurious and welcoming.
Bennetts use fresh, local ingredients to create their award-winning product. Their French - inspired style of making chocolates involves a true labour of love; first make a slab of ganache, this is then cut into small pieces which is then "enrobed" with a thin layer of chocolate and finally decorated by hand.
